Un mundo invisible a nuestros pies

Tierra y de la vida

 

 Juan José Ibáñez

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While in certain places some forms of aquaculture can provide an important food source, they must be developed in a responsible way. The rapid growth of intensive aquaculture for species with high commercial value intended for export, such as salmon and shrimp, has already caused dreadful environmental damage and the displacement of many local farmers and fishers whose livelihoods have been destroyed.

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